Sunday Dinner
boeuf bourguignon + BUTTERED MUSHROOMS AND ONIONS
Tender chunks of beef braised slowly in red wine, and served with new potatoes and carrots, with buttered mushrooms and onions on the side.
The Lunch Date
CUP OF SOUP + ENTREE SALAD | BOWL OF SOUP + SIDE SALAD
A hearty cup of our from-scratch and seasonal soup paired with an entree salad from our list of seasonally rotating selections. Or, the opposite, and a bowl of soup and a half entree salad. Packaged for sharing.
Dinner with the Cleavers
Best Ever meatloaf + garlic roasted new potatoes
Leaned-out turkey and beef meatloaf loaded with umami flavors and topped with a signature Brown Sugar Bourbon glaze, served with garlic roasted new potatoes and seasonal green vegetables.
Fish Taco Friday
GRILLED MAHIMAHI + CORN Tortillas + “REFRIED” Beans
Grilled Mahi Mahi, crunchy cabbage in cilantro lime dressing, and fresh corn tortillas served with fresh homemade “refried” pinto beans.
Mambo Italiano
LASAGNA ROLLS BOLOGNESE + house salad
Traditional Lasanga, stuffed with ricotta cheese and then rolled up and served on our sausage and “sneaky veggie” bolognese and topped with melty mozzarella. Served with a fresh garden salad on the side.
It’s Greek to Me
Lamb Gyro Bowl + Tzatziki + Pita
A generous portion of flavorful grilled lamb sausage, served over lemon rice, with crisp romaine lettuce, tomato, sliced cucumber, slivered red onions, kalamata olives, feta cheese, and a traditional red wine vinaigrette. Served with Pita and the rich garlicky goodness of Tzatziki.
No Spurs Tex-Mex
chipotle chicken thighs + corn fritters + black beans
Smoky grilled chicken thighs marinated in our special chipotle lime marinate, served along side jalapeno studded cheesy corn fritters, and our own garlicky from-scratch “refried” black beans.
Take-Out Night: Indian Edition
Butter Chicken + KachUMBER Salad
Chunks of chicken simmered in a tomato-rich butter sauce with ginger and onions. Served with a traditional Kachumber salad of fresh cucumber, tomato, carrot, and onion with a fresh lemon vinaigrette. Served with a side of either Basmati rice OR Naan.